Have you ever had the pleasure of eating a fresh Lychee?
If you have eaten canned ones and decided they were yuk, well try a fresh one! Deeeeevine.
I love them cold - as is - but they are even more scrumptious dipped into your favourite dark chocolate and refrigerated til set. Mmm Mmm.
They are very seasonal, and my cousin, who grows them, told me this trick. When they are in season just throw them (okay place them to prevent bruising) into a freezer bag holus bolus and they will last quite a few months. When you are ready to eat them simply defrost. They will still be as delectable as the day you bought/picked them.