Pool of water under the clothes line.
It's been a wet old Christmas and Boxing Day in our part of the world! We have chosen to stay inside and hibernate and watch heaps of movies. Of course, with this type of weather we turn to food, and there has been no end of left overs from Christmas Day. There have been lots of 'goodies' consumed too and lots of wine and beer. I can feel the fat going on just by typing this.'
Israeli Cous Cous Salad
Layered Garden Salad
A Special Coleslaw (Recipe given to me by Shirley B - she calls it "The coleslaw to die for" and I can assure you it is.
My specialty 'Stuffed Eggs'. Do you love the vintage platter? It is special to me - given to me by my late mother in law.
My sister's specialty Salami Pasta Salad
Older daughter made the Potato Salad. She is a great cook.
Ham, Chicken and Pork
Lily 'undecorating' the tree Christmas morning.
We gave Lilian a blackboard with magnets. She loved it!