These are my version from a friend's recipe. Unfortunately I don't have many of my Nana's recipes.
Of course, I could hardly wait for one to cool before taste-testing. Next time, I will add a little more ginger powder. I am crazy for all things ginger, and at the moment this is the flavour of the minute - I can't get enough of these little morsels, can't stop at one!
I am only sorry I didn't think of adding some of these, finely chopped, to my ginger biscuits. Oh well, next time.